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Author Archives: Danielle @ DiningWithDani
Pumpkin Nut Cookies
There’s something so magical about October. I find myself counting down to it every year. Counting down to the weather change, the State Fair opening, the night where Michael and I go Trick or Treating and then eat all his … Continue reading
Chocolate Chip Bacon Pancakes
I have a love-hate relationship with one of the cooks at work. Actually, up until a few weeks ago it was a very strict hate-only relationship. Usually my nights consist of him telling me to run food that is not … Continue reading
Almond Biscotti
For this month’s Leftovers Club, I was paired with Lauren from Healthy Delicious. Last time we were paired together I decided it’d be fun to send her these Pancakes and Bacon Cookies, clearly not remembering that her site literally has … Continue reading
Cheesy BBQ Bacon Deviled Eggs
Tomorrow officially starts football season. Isn’t that crazy? It feels like the Superbowl was just a few months ago. I live in Texas, but I always root for the NY Giants. They aren’t looking too hot in pre-season, but I … Continue reading
Posted in Appetizers
Tagged bacon, bbq, bbq sauce, cheddar cheese, cheese, deviled egg, egg
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Sun-Dried Tomato and Basil Muffins
It’s the final day of my Week of Basil! I hope you were intrigued by all the weird green things I made this week, especially yesterday’s Tomato Basil Deviled Eggs. This is by far my favorite recipe this week … Continue reading
Tomato Basil Deviled Eggs
Deviled eggs are a staple of my family’s large get-togethers. Whether we’re all huddled around my aunt’s TV to watch the Superbowl or we’re celebrating Thanksgiving, someone is always required to bring a tray of deviled eggs. It then becomes … Continue reading
Sausage and Pepper Flatbread Pizza
Alright, so maybe there’s not that much basil in this recipe to include it in Basil Week, but I just couldn’t help myself. It’s midway through the week and I need to stress eat some delicious pizza. Luckily this one … Continue reading
Basil Pesto Mashed Potatoes
I wish potatoes were their own food group. I know that I talk about the desire to lose weight, but I love carbs. I really do. When I decided this week on the blog would be dedicated to basil, I … Continue reading