Maple Pecan Sugar Cookies


Happy Gal-entine’s Day! Treat yo self to these new cookies! Alright, enough with the Parks and Recreation puns. These new cookies are my newest creation for The Leftovers Club. This month I was paired with our fearless leader Elizabeth from Food Ramblings. She made me these delicious Conversation Heart Brownies with Sea Salt. They were phenomenal. So phenomenal, in fact, that people visiting my new apartment ate almost all of them. I think I bribed visitors to show up with brownies? Sorry, not sorry.



Because I am literally always on the go (hence the limited posts), I used a shortcut to make these cookies. I used refrigerated cookie dough as the base. They still tasted delicious and still had homemade touches. It is fun to find shortcuts that you can still put your own personal spin on. Then I cut the dough into hearts. I mean, it is Valentine’s tomorrow after all.

Recipe: Maple Pecan Sugar Cookies

Makes 2 1/2 dozen

What You Need:

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7 Responses to Maple Pecan Sugar Cookies

  1. Sinead says:

    These look so good!

  2. ecavalla says:

    I am SOOOO excited to get these…and eat them all. Maybe I will share one with my husband for Valentine’s Day…but just one 😉

  3. fayerod says:

    I love heart shaped cookies and these look delish!

  4. sandra says:

    these look so cute – I love the idea of gal-entine day – sorry I didn’t hear about it until now.

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