Cheesy BBQ Bacon Deviled Eggs

IMG_5738

Tomorrow officially starts football season. Isn’t that crazy? It feels like the Superbowl was just a few months ago. I live in Texas, but I always root for the NY Giants. They aren’t looking too hot in pre-season, but I am just going to have faith that they’ll step up their game. To celebrate the return of America’s favorite past time, and to use up the rest of the hardboiled eggs from my Tomato Basil Deviled Eggs recipe, I created these bad boys for a tailgaiting party.

IMG_5743

Recipe: Cheesy BBQ Bacon Deviled Eggs

Makes 24 

What You Need:

  • 12 hard-boiled eggs, halved
  • 3 tablespoons barbeque sauce
  • 1/4 cup cheddar cheese, shredded
  • 4 slices bacon, cooked and chopped

    What to Do:

    1. Gently scoop out the egg yolks and mash them all in a small bowl.

    2. Mix the yolks with the remaining ingredients before scooping the filling back into the egg white.

    3. Top with more bacon, if desired.

Advertisements
This entry was posted in Appetizers and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s