It’s Leftovers Club Day! This month I was paired with Sandra from Meadows Cooks. I decided to stick with what I know and make her some awesome cookies. I know that everyone is looking for healthy recipes this month, but I just couldn’t help myself. If it helps, white chocolate isn’t actually chocolate. No? Whatever. Use your cheat day to indulge.
Makes 2 1/2 dozen
What You Need:
- 2 1/4 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 2 eggs
- 1 cup white chocolate chips
- 1 cup macademia nuts, chopped
- 1 tablespoon vanilla extract
- 5 oz dried cherries
- 1 teaspoon baking soda
- 1/4 teaspoon salt
What To Do:
1. Pre-heat the oven to 300 F.
2. In a large bowl, combine the flour, sugars, salt, and baking soda.
3. Add in the butter, vanilla, and eggs until evenly incorporated.
4. Gently fold in the nuts, cherries, and white chocolate chips.
5. Drop dough by the rounded tablespoon onto an ungreased baking sheet.
6. Bake for 15 minutes.
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