It’s Leftovers Club Day! This month I was paired with Sandra from Meadows Cooks. I decided to stick with what I know and make her some awesome cookies. I know that everyone is looking for healthy recipes this month, but I just couldn’t help myself. If it helps, white chocolate isn’t actually chocolate. No? Whatever. Use your cheat day to indulge.

Recipe: Nutty White Chocolate Cherry Cookies

Makes 2 1/2 dozen

What You Need:

• 2 1/4 cups all-purpose flour
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 cup unsalted butter, melted
• 2 eggs
• 1 cup white chocolate chips
• 1 cup macademia nuts, chopped
• 1 tablespoon vanilla extract
• 5 oz dried cherries
• 1 teaspoon baking soda
• 1/4 teaspoon salt

What To Do:

1. Pre-heat the oven to 300  F.

2. In a large bowl, combine the flour, sugars, salt, and baking soda.

3. Add in the butter, vanilla, and eggs until evenly incorporated.

4. Gently fold in the nuts, cherries, and white chocolate chips.

5. Drop dough by the rounded tablespoon onto an ungreased baking sheet.

6. Bake for 15 minutes.

Want to see what all my friends made? Follow the links below! Happy Thursday!

Cranberry Almond Shortbread Tartlets – Meadows Cooks

Spiced Pecans – Lacey L Moody

Mud Pie Stuffed Oreo Brownie Cupcakes – Frugal Foodie Mama

Strawberry Jam Thumbprint Cookies – Cooking with Milton

Banana Bread – Recipe for Random

The Best Dang Granola Bars Ever – Sugar Dish Me

Honey Ginger Candied Grapefruit Peels – Pinch and Swirl

Blood Orange Rosemary Olive Oil Bread – Girl in the Little Red Kitchen

Meyer Lemon Macarons – Joanne Eats Well With Others

Homemade Sriracha – Mind Over Batter

Roasted Banana Muffins – Cooking in Stilettos

Chocolate, Banana, and Buttermilk Muffins – Omeletta

Maple-Buttermilk Muffins – Low-Acid Kitchen

Pecan Bars – Food Ramblings

Spicy Cracked Pepper and Romano Cheese Crackers – Live Bake Love

Homemade Cinnamon Granola – Take A Bite Out of Boca