Shrimp Salsa


Fun fact: This past Christmas, my mother and I polished off an entire tray of cocktail shrimp by ourselves. This is an incident that I now like to refer to as “Fat Christmas”.

I really love shrimp though. It has a low calorie count but is still a good source of protein. That’s why when I found this shrimp salsa recipe at Skinny Taste, I knew I had to try it out as soon as possible.


I also thought it was funny that the Beanitos chips I discovered when I made the Almost Chipotle’s Corn Salsa were featured in her recipe. See? I am not crazy. Black bean chips are delicious!!

Recipe: Shrimp Salsa adapted from Skinny Taste

Makes 8 servings

Calories: 58

What You Need:

  • 12 oz shrimp, cooked & peeled
  • 6 roma tomatoes, diced
  • 1/2 red onion, diced
  • 2 tablespoons jalapenos, diced
  • 1/4 cup cilantro leaves
  • 4 tablespoons lime juice

What To Do:

1. Chop shrimp.

2. Mix all ingredients together in a large bowl.

3. Refridgerate for at least an hour.

Serve cold with Beanitos or another delicious chip of your choosing!


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1 Response to Shrimp Salsa

  1. Pingback: Southwest Black Bean Salsa | Dining With Dani

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