Fun fact: This past Christmas, my mother and I polished off an entire tray of cocktail shrimp by ourselves. This is an incident that I now like to refer to as “Fat Christmas”.
I really love shrimp though. It has a low calorie count but is still a good source of protein. That’s why when I found this shrimp salsa recipe at Skinny Taste, I knew I had to try it out as soon as possible.
I also thought it was funny that the Beanitos chips I discovered when I made the Almost Chipotle’s Corn Salsa were featured in her recipe. See? I am not crazy. Black bean chips are delicious!!
Recipe: Shrimp Salsa adapted from Skinny Taste
Makes 8 servings
What You Need:
- 12 oz shrimp, cooked & peeled
- 6 roma tomatoes, diced
- 1/2 red onion, diced
- 2 tablespoons jalapenos, diced
- 1/4 cup cilantro leaves
- 4 tablespoons lime juice
What To Do:
1. Chop shrimp.
2. Mix all ingredients together in a large bowl.
3. Refridgerate for at least an hour.
Serve cold with Beanitos or another delicious chip of your choosing!