Butterfinger Cookies

In case anyone has missed it, I’m kind of obsessed with the blog Sally’s Baking Addiction. She is the genius behind several recipes I have recreated, including the Nutella Stuffed Cinnamon Sugar Muffins I posted a few days ago. Well, she has outdone herself again with the Butterfinger Cookies.

My favorite day of the year is Halloween. I found this recipe on her blog and was excited to use leftover Halloween candy for the recipe and then I remembered two things:

1. I’m an adult and I don’t trick-or-treat.

2. I wouldn’t have 1, let alone 8, leftover baby Butterfingers needed for this.

So I just went ahead and made them now.

Recipe: Butterfinger Cookies

Makes a little over 2 dozen cookies

What You Need:

1 egg

1 3/4 cup flour

3/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sugar

8 fun-sized Butterfinger candy bars

1 stick butter

What To Do:

1. Preheat oven to 375.

2. Combine all ingredients together, saving butterfingers for last.

3. Spoon dough onto cookie sheet.

4. Bake for 11 minutes.

Advertisements
This entry was posted in Desserts. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s