In case anyone has missed it, I’m kind of obsessed with the blog Sally’s Baking Addiction. She is the genius behind several recipes I have recreated, including the Nutella Stuffed Cinnamon Sugar Muffins I posted a few days ago. Well, she has outdone herself again with the Butterfinger Cookies.
My favorite day of the year is Halloween. I found this recipe on her blog and was excited to use leftover Halloween candy for the recipe and then I remembered two things:
1. I’m an adult and I don’t trick-or-treat.
2. I wouldn’t have 1, let alone 8, leftover baby Butterfingers needed for this.
So I just went ahead and made them now.
Recipe: Butterfinger Cookies
Makes a little over 2 dozen cookies
What You Need:
1 3/4 cup flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
8 fun-sized Butterfinger candy bars
1 stick butter
What To Do:
1. Preheat oven to 375.
2. Combine all ingredients together, saving butterfingers for last.
3. Spoon dough onto cookie sheet.
4. Bake for 11 minutes.