Happy Easter! I hope you are having a fun-filled day. My morning started off with this Overnight Cinnamon Baked French Toast from Lovin in the Oven. Oh my goodness it was amazing.

I’m also cooking Easter dinner tonight. Since it is a food-filled day (although what day isn’t?) I wanted to make an easy dessert. These blondies may not be very Easter-y, but they’re simple to make and they taste delicious.

Recipe: Whopper Blondie Bars 

Makes 9 bars

What You Need:

• 10 oz (two movie theatre sized boxes) Whoppers
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk

  What To Do:

  1. Preheat oven to 325 F

  2. Mix all of the ingredients except for Whoppers in a large bowl.

  3. Gently fold in Whoppers.

  4. Grease a 8 x 8 baking dish. Pour mixture into it evenly.

  5. Cook for 1 hour.

  6. Let blondies completely cool before attempting to cut them, about 1 hour.