I am officially obsessed with Skinny Taste. Her recipes are so easy to make and they taste so delicious. This salsa may be even more addicting than the Shrimp Salsa I made from her page last week, which I thought would be impossible to beat from the way I scarfed it down.

I also was eager to try it so I could use this cup/spoon set my aunt gave me for my birthday. I love that I can now dish out individual servings of what I make ( and in a cute, fashionable way). Unfortunately, the wood board they sit on is long and my arms are short, so I’ll need more practice photographing their beauty.

Recipe: Southwest Black Bean Salsa adapted from Skinny Taste

Makes 8 servings

Calories: 108

What You Need:

• 1 can black beans, drained
• 1 ear yellow corn
• 1 medium tomato, chopped
• 1/4 red onion, chopped
• 1 small avocado, peeled and cubed
• 3 tablespoons lime juice
• 1 tablespoon EVOO
• 2 tablespoons cilantro

What To Do:

1. Mix all ingredients together except for avocado. Refridgerate 30 minutes.

2. Add avocado pieces and serve.