September 22nd is the first day of fall and I have the perfect way to celebrate – Pumpkin Bundt Cake.

This recipe is incredibly easy to make. It also is extremely light and fluffy, so you’ll get the fall flavors without all the guilt.

Go ahead and make it now, although there’s no guarantee there will be any left by Saturday.

Pumpkin Bundt Cake with Cinnamon Glaze

(Original Recipe: Pinch of Yum blog)

Makes 16 slices
What You Need:

bundt cake pan

cooking spray

For the cake:
1 package yellow cake mix
1 can (15 oz) pumpkin puree
2 eggs
½ teaspoon baking soda
½ teaspoon ginger
1 teaspoon cinnamon
¼ teaspoon cloves

For the glaze:

1 cup powdered sugar

½ teaspoon vanilla

½ teaspoon cinnamon

1 tablespoon milk
What To Do:
1. Preheat oven to 350.

2. Mix all ingredients together using an electric mixer.

3.Pour into greased bundt pan.

4. Bake for 45 minutes.

5. Mix last 4 ingredients to make the glaze. Drizzle on cake once it is cooled.